Here We Go Again!

Last year on June 29, I wrote that we were training for another 500-mile trek (El Camino del Norte) IF we met certain criteria by July 7. The main concern last year was whether I’d recovered enough from my skiing accident 5 months earlier to endure the long, and sometimes grueling, daily hikes in Spain. My physical ability wasn’t the reason that we ultimately decided to postpone our Camino last year. As it had been since March 2020, COVID was the ultimate concern.

  • What if Spain “closed down” while we were there?
  • What if we couldn’t see my Basque family? 
  • What if lodging and restaurants were suddenly closed? 

The criteria this year (same as last):

  • We are able to hike for 4-5 hours (12-15 miles) a day by the first week of July
  • Our good health continues 
  • COVID is under control in Spain 
  • Spain allows Americans into their country 
  • We are able to make our travel plans without breaking the bank 
  • Our potential schedule meshes with my Basque cousins’ schedules 
  • We can find people to stay at our house and take care of the pups for 6 weeks 

We’ve decided that all criteria WILL be met! I’m a bit nervous about my ability to hike for 4-5 hours a day, but I’m sure that I’ll get there by July. And so, as our skiing friend Bill says: Here we go again!

It’s been 5 years since our last Camino. Since then, we moved from Manhattan Beach, CA (sea level) to Park City UT (7300-ft. altitude), where it snows throughout the spring (and sometimes into the summer). We have 2 Labrador Retrievers, Sterling and Willow, who require daily hikes no matter how tired we are. Our training will be tougher and more consistent, but we will be better able to handle the hills on the Camino. At least that’s the plan! 

I am encouraged by my lifelong friend Grace, who just completed her 6th Camino!

  • Camino Frances, which starts in St. Jean Pied-du-Port in France, crosses the Pyrenees, and continues westward across Spain
  • Camino Portuguese, starting in Lisbon, Portugal
  • Via Francigena, in Italy, from Aosta to Rome
  • Camino del Norte, from the border city of Irun, along the northern coast of Spain
  • Le Puy Camino in France
  • Via de la Plata (longest Camino), from Sevilla

Thank you for following along during our training, and our anticipated journey. Encouragement and tips appreciated!

Lisa & Mike 

Go / No-go Decision Criteria for El Camino del Norte

I didn’t anticipate being able to train for another 500-mile trek until July after my skiing accident. When I started hiking with Mike and the pups in May, I broached the subject of doing our next Camino THIS year if we meet a few criteria:

  • We are able to Hike for 4-5 hours (12-15 miles) a day by the first week of July
  • Our good health continues 
  • COVID is under control in Spain 
  • Spain allows Americans into their country 
  • We are able to make our travel plans without breaking the bank 
  • Our potential schedule meshes with my Basque cousins’ schedules 
  • We can find people to stay at our house and take care of the pups for 6 weeks 

All of the criteria except the first one, have been met.

On the Camino Primitivo 2017

The differences between training in Manhattan Beach in 2017 and training here in Park City are:

  • Manhattan Beach is at sea level ~ ~ ~ Park City hiking trails start at 7300 feet above sea level and go up to 9400 feet
  • We can walk about 20 miles on The Strand in 5 hours ~ ~ ~ Hiking 12-15 miles is a lot more strenuous in the mountains. 20 miles would take more than 7 hours on the trails here.
  • We didn’t have puppies in 2017 ~ ~ ~ we haven’t tried to hike for 5 hours with the puppies this year

We anticipate that our strenuous uphill treks in Spain will be a bit easier than we experienced in 2017 because we’re training on mountainous terrain, and at altitudes much higher than we will encounter on our Camino. One challenge here is the heat. We’re going to start out before 7:00 on hot days, hoping to hike for at least 3 or 4 hours before it hits 90°F (32°C). 

I twisted my ankle a few weeks ago, and I took a few days off to give it the “R.I.C.E” (Rest. Ice. Compress. Elevate) treatment:

Diagram

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We may need to give it one extra week (Until July 7) before making the decision to start planning a 6-week trip to Europe. But we are getting closer to that “GO” decision. 

In the meantime, we’re training as if we will actually go. Encouragement and tips appreciated!

Camino Frances Photos

We’re back in Park City after 13 days of hiking El Camino de Santiago from St. Jean Pied-de-Port in France, over the Pyrenees, down through parts of the Basque Country, and across Asturia and Galicia to Santiago de Compostela. My phone was acting up, and I wasn’t able to take any pictures, and I decided not to do a daily blog.

Mike loved the trek with my niece Lauren and her husband James. I wasn’t as thrilled, but made it to Santiago nonetheless. I took one day off due to extremely tight calves. and my cousin Mikel, a physical therapist, came to my rescue, bringing a portable TENS machine to Pamplona with his beautiful wife Ainara. We had a wonderful visit while we waited for Lauren, James, and Mike to meet us. We also had a fun visit with some of my other cousins: Ismael, Luken, Charo and her husband Ismael, their 2 sons Guillermo and Martin, and Mikel’s daughter Lucia. Charo’s husband Ismael walked with us for 2 days. We took a wrong turn and managed to find ourselves on a narrow trail with lots of sticker bushes. We finally made it back to the Camino by walking through a recently harvested wheat field.

We had beautiful, sunny weather for most of our trek, very unusual for that time of year. The rain finally caught up to us… or maybe WE finally caught up to the rain? one day before our final walk into Santiago. When we arrived in Santiago, the sun came out, and we happily shared a bottle of Champagne to celebrate another [partial] Camino.

My niece Lauren is a professional photographer, and I am so very grateful that she captured this journey!

Enjoy the pictures from St. Jean Pied-de-Port to Logroño, a brief stop in Leon, and Sarria to Santiago de Compostela.

https://laurenkearnsphotography.client-gallery.com/gallery/camino-frances

Saint-Jean-Pied-de-Port, and trek to Orisson

Culture and Cuisine

Full disclosure: I employed ChatGPT to populate some of these blogs to save time. I edited and deleted about half and added my own experiences.

While many visit Saint-Jean-Pied-de-Port for the Camino, the town itself is a cultural treasure. Basque heritage is evident everywhere—from the unique language (Euskara) spoken by locals, to the vibrant festivals, traditional music, and folk dances. I loved being among “my people” (Basques), and took every opportunity to tell the locals we met about my Basque family.

Gastronomy is another highlight. Pilgrims and tourists alike feast on hearty Basque specialties: garbure (a robust soup of cabbage, beans, and ham), trout from the nearby streams, sheep’s milk cheese, freshly baked gateaux Basques, and regional wines. We had an amazing Lubino (Sea Bass) dinner at a wonderful Basque restaurant in town.

Pilgrim Services and Preparation

Saint-Jean-Pied-de-Port is exceptionally well-equipped to assist pilgrims. The pilgrim office provides maps, advice on routes, weather updates, and stamps for the indispensable “credencial” or pilgrimage passport. Numerous albergues, guesthouses, and hotels cater to every budget and need, often filling up quickly in the high season. We stayed at a charming hotel, the appropriately named “Hotel Central”, in the center of town.

Shops stock hiking gear, first-aid supplies, and the all-important scallop shell—a centuries-old symbol of the Camino. The shops and pilgrim office open very early!

Stories and Spiritual Connections

Each year, thousands of people embark from Saint-Jean-Pied-de-Port for reasons as varied as the pilgrims themselves. Some are motivated by faith or tradition, others by a search for meaning, healing, or simply the love of walking. Along the Camino, conversations flow easily; language barriers melt away in the warmth of shared experience.

The Camino is as much an inner journey as a physical one. Many recount moments of revelation and transformation amid the mountains and meadows, the laughter and the blisters. In Saint-Jean-Pied-de-Port, this sense of possibility and hope is tangible, woven into the very fabric of the town.

Practical Tips for Pilgrims

  • Timing: The main Camino season runs from spring to autumn, with the busiest months being May, June, and September. Early spring and late autumn can be quieter but riskier weather-wise, especially in the mountains.
  • Preparation: The first stage is strenuous. Adequate training, good footwear, layered clothing, and a light backpack are essential.
  • Reservations: Book accommodation in advance during peak season, as Saint-Jean’s lodgings fill up quickly.
  • Health: Take care to acclimate to the altitude, stay hydrated, and treat any early blisters to prevent complications later.
  • Community: Embrace the camaraderie. The Camino spirit is one of kindness, generosity, and mutual support.

The Camino Francés: Beginning the Pilgrimage

Saint-Jean-Pied-de-Port’s significance lies not just in its beauty but in its role as the “zero kilometer” of this epic journey. Pilgrims, identifiable by their scallop shells and sturdy boots, gather here to obtain their pilgrim credentials, often visiting the pilgrim office on Rue de la Citadelle. The volunteers in the pilgrim office were very helpful, and gave us some tips on how to stay on the path. Only problem: we assumed the Camino would start uphill from the pilgrim office… 

The Legendary First Stage: Over the Pyrenees

One of the most iconic and challenging sections of the entire Camino Francés is the very first stage: crossing the Pyrenees from Saint-Jean-Pied-de-Port to Roncesvalles in Spain. This demanding 25-kilometer (15.5-mile) trek ascends more than 1,200 meters (3280 feet), winding through lush forests, high mountain pastures, and offering panoramic vistas that are both breathtaking and humbling.

Originally, we planned to give ourselves a day to deal with our jet lag and do this initial stage tomorrow. Luckily, we changed our minds and decided to break the stage into 2 days, walking to Orisson, only about 4.7 miles, today, and completing the stage tomorrow. We started out immediately going the wrong way, wondering why we didn’t see any other pilgrims walking. Instead of walking only 4.7 miles, we walked 10. Instead of an elevation gain of 1900 feet, we climbed 2710. Tomorrow will be even harder, but we’ll pay closer attention to the route, hopefully making the 10+ miles in 5.5 hours.

Starting in October instead of August like we’ve done on our prior Caminos, we started our trek at 7:45 instead of 6:00, thinking we’d be back in St. Jean by noon. Ha! From my Strava account:

El Camino de Santiago, the French Way

Last year, we walked from Viana do Castelo, a cute village north of Porto, to Santiago de Compostela on the Camino Portuguese, coastal route, with our niece and her husband. It was our third Camino, having walked half of the Camino del Norte and full Primitivo routes in 2017, and the full Camino del Norte route in 2022. When Lauren and James said they’d like to do another Camino after the Portuguese route, Mike immediately asked, “When are we going?” I wasn’t quite as enthusiastic, and for 6 months I thought I’d sit this one out.

Willow and I are so very excited about training….

Then, Mike was diagnosed with squamous cell carcinoma, an aggressive type of skin cancer, on the top of his head. The cancer was very deep, but it was removed in March, and after 4 weeks of radiation treatments, the oncologist is confident that he’ll be fine. During that time, Mike told me that he really wanted me to accompany him to Spain. So, we’ve been training on the hills in Park City for the past few months.

This time, we’ll be walking about 200 miles of the Camino Francés (French Way), the most popular of the various Camino de Santiago routes. Starting in Saint-Jean-Pied-de-Port, whose name means “Saint John at the Foot of the Pass”, a picturesque town in the French Basque Country. The full Camino traverses about 500 miles across northern Spain, culminating, as most of the Caminos do, at the Cathedral in Santiago de Compostela, where the remains of Saint James are believed to rest. We’ll walk 8 days to Logroño, and then skip ahead to Sarria to walk the final 5 days to Santiago.

In his book A Million Steps, Kurt Koontz wrote that the first third of this 500-mile journey focuses on the “physical” aspects; the second on the “emotional”; and the third on the “spiritual”. I found that to be true on our first 2 Caminos. Our third Camino was an abbreviated pilgrimage, only 125 miles. I never got past the physical, even on our last day.

We arrived after a few uneventful flights to Paris and Biarritz. This town is charming, with dams and waterfalls on the Nives River. There are a lot of peregrinos (pilgrims) in town, all getting ready for their Caminos.

Camino Portuguese: Preparation, Training, Pitfalls

Our first Camino was an extremely hard and rewarding experience. We were 7 years younger than we are now, and we were very disciplined, training for months for our 500-mile walk on The Strand in Manhattan Beach, at sea level, with no hills except for an occasional walk from our house to the beach.

Two years ago, we trained on hiking trails at 7000-to-8000 feet above sea level, along hilly trails and streets with our 2 Labrador Retrievers Sterling and Willow. Training was great, but I never found shoes that made my feet happy for the 15-mile days on the Camino.

This spring, I lucked out. The guy at REI listened to my tale of woe and description of the terrain in Portugal, and very patiently brought out multiple pairs of trail runners. Finally, my feet were happy! Then I started experiencing excruciating pain in my toes. Turned out to be Morton’s Neuroma, which has been calmed down by topical steroidal cream.

Back on the trails, I took a few falls, tripping over rocks or roots, and then just last week I didn’t notice a step at a restaurant, resulting in a twisted ankle and bruised knee.

We have 1 day left before we leave; I never did meet my goal of walking 10 to 12 miles. 8.5 was my longest hike… I have a feeling that I’ll regret not training harder on those 15-and 17-mile days on the Camino.

Mike, on the other hand, is once again fully prepared, adding extra hiking miles with the dogs each day, happy as a clam with shoes that he orders online that fit perfectly.

Camino Portuguese: On “The Way” Again

The Way of Saint James (in English) = El Camino de Santiago in Spanish

To paraphrase Willie Nelson:

On the Road Again

On The Way again
I just can’t wait to get on The Way again
The life I love is “Buen Camino” with my friends
And I can’t wait to get on The Way again

On The Way again
Goin’ places that I’ve never been
Seein’ things that I may never see again
And I can’t wait to get on The Way again

On The Way again
Like a band o’ Pilgrims, we trek down the highway
We’re the best of friends
Insisting that the world keep turning our way
And our way
Is on The Way again

We’re about to embark on a short 125-mile Coastal Camino Portuguese from north of Porto to the beautiful Cathedral of Santiago de Compostela with my niece Lauren and her husband James.

We hope you’ll join us on our pilgrimage through northern Portugal and up to Santiago de Compostela.

Santiago de Compostela

Sunday & Monday, October 2 & 3

We arrived in Santiago, walking through the tunnel to the sounds of bagpipes, on a beautiful, sunny day. We rejoiced in the camaraderie of the hundreds of people in Plaza Obradoiro all enjoying their first few minutes in front of the Cathedral, all of us finally reaching our destination. Some of our Camino friends had hoped to make it in time to attend the Pilgrims Mass at noon, but we heard later that the queue was very long. We were still basking in the wonderment of my mother’s reassurance that she was right there with us, and we wanted to cherish the moment.

We finally checked into the absolutely gorgeous Hostal dos Reis Católicos Parador. I’d been in touch with our friend Garrett, who was leaving for Ireland that afternoon, to let him know when we arrived, and before we settled in, we met him for a glass (or two) of Champagne to celebrate seeing each other again, and completing another journey. Afterwards, we bid him a fond farewell, and went into “business” mode: unpacking and sorting our clothing and gear, showers, laundry, and packing a “Camino” suitcase to be shipped back to Park City while we extend our trip in Europe.

As we were heading to the lavandería (laundromat), we ran into our Irish Camino friends Sean and Erin, and invited them to join us for dinner that evening. We quickly changed our reservation from 2 people to 4, and went happily on our way. Everybody in town was in good spirits, all talking about their experiences on their various Caminos, sharing stories, many talking about their “next” Camino. I put the kibosh on any discussion about THAT with Mike. Too soon? I think so.

This was such a tough month for me. Mike had lost quite a bit of weight before our Camino; I lost ZERO. My husband the stats guy was his usual focused self, clocking at least 40k steps (~20 miles) every day for the previous 4 months.

It took me a ridiculous amount of time to find a pair of shoes that worked for me. As it was, my feet were never happy. The North Face trail runners that worked 5 years ago were discontinued, and I spent months trialing 9 different pairs of shoes. I settled on Brooks Cascadia 16 trail runners, which were “okay”, but after 10 miles, my feet hurt. A lot. The orthotics that I finally got didn’t work with the Brooks shoes, and I wasn’t about to start my search again 1 month before our Camino. I consulted a web site on how to tie hiking shoes based on your feet’s specific needs, and that did help a bit. My training also took a dip a few times, but I don’t think that had a huge impact.

My heart was heavy, my emotions were just below the surface at all times, and yet, I was grateful that we were able to make this journey without an emergency flight back to NJ. I felt that my first “Camino miracle” was from my mother. If she’d been alive, she may have been in and out of hospitals, as she had been for 6 weeks in July and August. I would have been worried sick, would have been on the phone with my sisters, and I wouldn’t have experienced the gift of having my mom “along for the ride” with me. Never one for subtlety, my mom kept giving me signs that she was right there. When we were served the first bottle of cold red wine, I laughed and sent my sisters a text that Mom was still driving us crazy. What’s with the refrigerated red wine? During the next weeks, we were served a few MORE bottles of cold red wine. Then there was the salt in a bowl on the table in a restaurant. No spoon. My mom always put a bowl of salt on the table. Not a salt shaker or a salt grinder. A bowl. “Just use your fingers.” We’d get up, pour another bowl of salt in a small cup, and bring it to the table with a spoon.

Our short stay in Santiago was fun. After getting our official Certificate of Completion on Monday, we went to the Pilgrims Mass, lit candles for my parents and our friend’s mother, and walked through the “Holy Door” (Porta Santa) in the Cathedral. The door is only opened during Holy Years. 2021 was one of those years, but due to COVID, Pope Francis extended the Jubilee Year and its blessings for an additional year.

We bought some Camino pins that Mike put on his hat, a pair of earrings to replace the pair that I wore every day on both of our Caminos and somehow misplaced a day before arriving in Santiago, and a Tarte de Santiago (a delicious almond tart) to bring to our friends in Rocchetta Palafea, Italy, and afterwards we had a lovely dinner with Sean and Erin.

I’ve been to Spain 5 times:
1973, when my parents, a few Aunts, a few cousins, and I went to meet our Basque family
2003, when Mike and I went for a delayed Honeymoon
2017, our 1st Camino
2018, after my sisters, nieces, and Mom went to Lithuania where my Grandmother was born
2022, our 2nd Camino

I’ve cried each time I leave this beautiful country, and this time was no different. I am certain that we’ll be back, but it’s always hard leaving. Until next time.

Camino del Norte Day 28

Sunday October 2, 2022
O Pedrouzo to Santiago de Compostela

DayDateFrom-ToSunriseWeatherStart# HrsMilesKmElev.
282-OctO Pedrouza-Santiago8:3055 Fog6:506:1513.8221229

We set out on our final day on well-worn dirt trails in the fog. With only about 12 miles to go, we were happily anticipating our arrival in Santiago. We knew that we’d get to the Parque de Monte Gozo, where we would get our first glimpse of the Cathedral. We read that in the park there are statues of 2 pilgrims pointing toward the city. Unless you knew to deviate from the path (and the all-comforting arrows), you wouldn’t necessarily see the statues. But I’m getting ahead of myself.

If you read the blog entry about our walk from Vilalba to Baamonde (Day 23), you might remember that I wrote about how I feel that my parents are with me on this journey:

  1. A strong breeze that helped to “push” me up a huge hill
  2. Randomly meeting Garrett, who we met in 2017 on a different Camino route
  3. Meeting an 83-year-old man from Maine who’d never been to Spain and never liked to hike, who started walking Caminos after his wife died… and he was sure that he saw her walking ahead of him
  4. Ordering a glass of red wine, only to find that it had been refrigerated
  5. Rain in the forecast every day for the past 8 days, but it hasn’t amounted to anything
  6. A whole basket of butterhorns in a café

In that post, I said: “If I meet anyone from Lithuania on this trip, I’ll probably burst into tears”

So…. We were almost to Monte Gozo, and Mike was ahead of me (as usual). Lots of people were speaking English, and Mike started chatting with a couple from Colorado Springs, Stephanie and Kyle. They had done the same route (half of the del Norte and then the Primitivo) last year, same as we did in 2017. They were also going toward the pilgrims’ statues, so we continued chatting. I told Stephanie about my mom’s passing and that I feel that she is on this journey with me. I said “I swear, if I meet anyone from Lithuania…”, and she turned to me and asked, “Are you Lithuanian?!” Turns out that ~ yes ~ HER grandmother was born in Lithuania, just like mine. Her mother is half Lithuanian, just like mine. By the time Stephanie and I reached Mike and Kyle, I was crying. Mike looked concerned, and I told him through my tears that Stephanie is part Lithuanian. If he hadn’t decided to speed up to chat with this lovely young couple from Colorado, if we weren’t all walking to the pilgrims’ statues, if I didn’t mention my mom…. But we did all of those things, and my Mom made damn sure that I knew she was right there with me.

Camino del Norte Day 27

Saturday October 1, 2022
Arzúa to O Pedrouzo

DayDateFrom-ToSunriseWeatherStart# HrsMilesKmElev.
271-OctArzúa – O Pedrouzo8:2953 Cloudy6:406:2215.2241261

Our headlamps are getting a lot of use! Starting out almost 2 hours before dawn has been somewhat challenging, as we need to be extremely vigilant to see the arrows to guide us along the Way. After we arrive at our destination each day, Mike apparently hasn’t had enough of the “official” walking. He goes out to find the next day’s path out of the village. I’m happy about that, since I am directionally challenged, and would undoubtedly get lost on my own.

Our hotel was a few kilometers from the Camino path, so the expected 12 or so miles became 15. It was a relatively easy walk, a few ups & downs. We stopped for a café con leche once we found a bar that was open. And then we spotted the very memorable “Beer Garden”, with “trees” made of empty beer bottles. I’m certain that anyone who’s walked the French Way, the Primitivo, or the del Norte has taken pictures of this bar. Last time we must have arrived there later in the day, as there were a LOT of people, many drinking beer in the late morning. This time, it was too early to be open. It appears that peregrinos leave their old shoes by this bar. Some are filled with dirt, and a few have plants growing in them.

We started seeing significantly more people, since the 3 routes merged as we all walked toward O Pedrouzo. We met our Camino friends Sean and Erin from Ireland at one of our stops, got to chatting, and overshot our turn to the town by a few kilometers. Back on track, we got to the Hostel Residencia Platas, where the woman at the front desk was dealing with an awful woman who had a permanent scowl and a very bad attitude. After we checked in, we asked the lovely front desk woman for a restaurant recommendation. The Café-Bar O Pedrouzo was the BEST! We ordered an ensalada mixta and the steak, which we “cooked” ourselves. It was one of the most delicious steaks we’ve ever had. 

The hotel was similar to most of the ones we’ve stayed in during both of our Caminos. Shower was a bit small…. But for fans of cruises, it probably looks familiar. 

Later in the afternoon, the streets below were filled with peregrinos, drinking, laughing, just enjoying the whole Camino experience. Mike found a cute place, Taste the Way, that he wanted to try. Who did we run into but Sean and Erin again! We sat at a communal table along with 3 Aussies, drank some wine (Albariño), had some food (not much for us because we were still full from lunch), and had a few rounds of the Licor de Café that my cousins Ismael and Inma recommended. It was a wonderful, fun evening, and we said that we hoped to see them all again.

Camino del Norte Days 24, 25, 26

Wednesday, Thursday, Friday September 28, 29, 30, 2022
Baamonde, Miraz, Sobrado dos Monxes, Arzúa

Baamonde to Miraz
So much for non-rainy days…. We had a very gentle mist throughout Monday morning on our walk to Miraz. After we stopped at a café, it started to POUR. Peregrinos came into the café with ponchos, dripping wet. We were grateful that we had a short day and a taxi ride to Sobrado dos Monxes for the night.

When we arrived at Hotel San Marcus, we met a couple from Arlington VA that we’d run into several times in the past few days. Steve and Beth said that their trek from Miraz to Sobrado dos Monxes in the rain was challenging. We all agreed that we’re hoping for drier weather, although they really do need the rain here in Galicia. Happy to stay in a very nice hotel with an excellent shower! We had lunch with Steve and Beth, and said that we’d probably run into them again on the Camino.

Miraz to Sobrado dos Monxes
On Tuesday morning, we took a taxi back to where we ended on Monday, and made our way back to Sobrado. It rained off and on throughout the morning, and we finally had some sunshine, so we took off our ponchos and put them into our backpacks…. but on our final approach to Sobrado we had a sudden rain & wind storm. Too late to put ponchos back on, so we plowed on, [literally] soaked to the skin. If only we hadn’t stopped for that last café con leche, maybe we would have made it before the storm.

Sobrado dos Monxes is a small town, and its claim to fame is the Cistercian monastery. The history of this monastery can be traced back, according to some researchers, to the 5th or 6th century AD, making it one of the first Christian monasteries. The first documentation dates back to the 10th century. Its location on the Camino del Norte led to the monastery’s rapid boom and its importance to the economy of the area, since it is only 70 km from Santiago de Compostela.

In 1142, the monastery of Sobrado dos Monxes passed into the hands of the most influential order of the time, the Cistercian order. The construction of the new building was done by master stonemasons from various parts of the world. We didn’t make it to the monastery for a tour, but from the outside, the buildings are stunning.

Sobrado dos Monxes to Arzúa
Happy that there was no rain in the forecast, we started out early on a very cold morning. No rain, but plenty of mud on the trails, similar to our last few days on the Camino Primitivo in 2017. There are plenty of chestnuts falling from the trees. Easy to slip on them, so we’ve been careful. Our trekking poles have saved us a few times from falling on our butts!

You can feel the excitement of everyone, knowing that we are less than 40km from Santiago. Tomorrow, three Camino routes will converge, and the tranquility of the past month will change quite drastically. But for today, we enjoyed seeing only about half a dozen people on the quiet road leading to Arzúa.

We arrived early to Hotel a Curuxa, 2 hours before check-in, so we continued down the hill to a café for a snack, and while there I had a really nice chat with my sister Jeni, catching up on what my sisters have been doing at the house in Piscataway, talking about how (and when) I can help once we get back in October. The time difference and our walking schedule haven’t been conducive for phone calls, but I was happy to talk to Jeni today.

Camino del Norte Day 23

Tuesday September 27, 2022
Vilalba to Baamonde

DayDateFrom-ToSunriseWeatherStart# HrsMilesKmElev.
2327-SepVilalba -Baamonde8:2353 Fog6:455:1812.720.4897

Fog. Lots of fog. It started clearing about 2 hours into our walk, shortly after sunrise. It wasn’t really that cold, but it felt colder than 53 degrees because of the dampness in the air. We were excited because we knew that we’d get to the 100km mark today. Just 62 more miles to our destination!

There was only one café on our walk, but it was a relatively short day. Happy to get café con leche and a small cake. And a mini croissant that reminded me of my mom’s butterhorns (crescent rolls) that she made for every holiday for over 60 years.

We made it to the very small town of Baamonde shortly after 12:00, found a café, and met a father and daughter, Sean and Erin, from Ireland who are doing the final stages of the Camino del Norte (Vilalba to Santiago de Compostela). We had a delicious lunch at a restaurant called KM101, so named to represent the last 101 kilometers before arriving in Santiago. Our hostel is literally at a truck stop, so I may need to find the earplugs for tonight.

My mother has been constantly on my mind since we started our Camino. She died less than a week before we left for Spain. I flew to Europe the day after her funeral, and I’m having a pretty rough time, not being with my family in NJ. It sounds odd, but because my Mom isn’t with us in life, I feel that she and my Dad are with us in spirit on this Camino.

So far, here are some of our experiences that make me believe that my parents are walking with us:

  1. A strong breeze that helped to “push” me up a huge hill (see Car Trip to Boise story below)
  2. Randomly meeting a lovely Irish gentleman (Garrett) who we met in 2017 on a different Camino route (previous blog Portugalete to Castro-Urdiales… my Dad is of Irish descent)
  3. Meeting Tom, an 83-year-old man from Maine who’d never been to Spain and never liked to hike, who started walking Caminos after his wife died… and he was sure that he saw her walking ahead of him
  4. Ordering a glass of red wine, only to find that it had been refrigerated (drove us crazy ~ my Mom always refrigerated red wine, even if it hadn’t been opened!)
  5. Rain in the forecast every day for the past 11 days, but it hasn’t amounted to anything (see My Mom the Weather Whisperer story below)
  6. A whole basked of butterhorns (mini croissants) in a café (my Mom was famous for her butterhorns, and we have hilarious stories about her “teaching” us how to make them)
  7. If I meet anyone from Lithuania on this trip, I’ll probably burst into tears

Car Trip to Boise:
When I was a teenager my Dad decided that he’d drive his 4 daughters and his wife (my Mom) from NJ to Boise ID to meet his Basque cousins. We all still have a touch of PTSD from that trip. But meeting our Arano family, first in Boise, and then in Spain, has been an amazing and ongoing blessing. I am beyond grateful to have rekindled relationships that started 50 years ago. One of the side trips that we took on that Boise vacation was a short hike down to the Snake River. We were kids; we loved the hike. The scenery was spectacular, and we were probably happy to get the hell out of the car. On the hike back up from the river, my Mom was struggling. “Push me up the hill, girls!” she said. And we did.

On the first few days of our Camino, it was very hot. There was very little wind. And there were hills. LOTS of hills. I remembered pushing my mother up the hill when I was 14, and I thought, “give me a push, Mom!” Moments later, a huge breeze came from behind. I swear, it helped me up the rest of the way.

My Mom the Weather Whisperer:
My parents bought a beach house on Long Beach Island around 1978. They entertained a lot, and sometimes the weather didn’t cooperate. I’d tell my Mom that rain was in the forecast on weekends when they were having an outdoor barbecue or some other epic event (pig roast, Bouillabaisse extravaganza, etc.). My mother would announce, “there will be NO rain!” Even if was raining all along the Jersey shore, sure enough, it didn’t rain in Barnegat Light, at least not during the parties.

When Mike and I looked at the weather forecast for the past 11 days on the Camino, we assumed that we’d have to deal with non-stop rain. We were prepared, with backpack covers, rain jackets, and ponchos. We did have a little bit of rain on 4 days, but really not a lot. Quite different from our Camino in 2017, when we had more rainy days (and mud!) than dry ones. I just feel like my Mom is blowing those rain clouds away from us. Come to think of it, it HAS been a bit windy!

Tomorrow will be a shorter day (only about 9 miles unless we get lost) to another small town (Miraz). Looking forward to an easy day.